For the first time since the founding of SEAYRO 1 in Buenos Aires Argentina, we are honored to unveil an exclusive tasting experience in the United States.
Join us on the terrace at dusk, where the mountains burn gold and the firepits whisper warmth. This rare evening marks the prelude to the grand opening of SEAYRO 2 in Scottsdale, Arizona — a celebration of the timeless art of Argentinian grilling, presented by our world-renowned Chef Esteban De la Rúa in an atmosphere of elegance and firelit intimacy.
![[background image] image of the restaurant facade (for a fine dining restaurant)](images/4444.jpg)
Empanadas de Res, provoleta al horno, fire-grilled prawns, and house-made chorizo—each crafted to spark conversation and anticipation.
Bife de Chorizo, aged ribeye, Patagonian lamb, and fresh grouper—each dish kissed by flame and finished with signature sauces.
Dulce de leche crêpe, chocolate alfajor torte, Malbec-poached pear, and flan—each a warm, elegant ending to your evening.
Discover Mendoza Malbecs, Old World wines, and signature cocktails like the El Toro Old Fashioned and Seayro Smoked Manhattan.
![[team] image of a head bartender](images/7fae062b-a09b-4852-9f46-baa15eca538b.avif)
Seayro 2 traces its roots to the rugged plains of Argentina, where Great-Grandpa Louis De la Rúa first mastered the art of open-flame grilling on his family ranch. What began as humble gatherings around the fire has evolved into a legacy of craftsmanship and tradition carried proudly into every dish today.
![[background image] image of the restaurant facade (for a fine dining restaurant)](images/Untitled-3.jpg)